Tomato

Robust hybrid with strong resistance to TLCV, Bacterial Wilt, and both Early & Late Blight. Delivers consistent yields of 36–38 t/acre across Kharif and Rabi seasons.

Triple disease resistant hybrid. Resistant to leaf curl disease, Bacterial Wilt, and Early & Late Blight. Preferred for long-season Rabi cultivation.

Field-tested ToLCV tolerant hybrid with consistent performance across Kharif and Rabi seasons. Suitable for diverse agro-climatic zones.

High-yielding hybrid with firm fruits and excellent shelf life. Tolerant to TLCV and Bacterial Wilt. Preferred for fresh market and long-distance transport.

Early bearing hybrid with high fruit set and uniform round fruits. Strong TLCV tolerance with good colour retention. Widely preferred across South India.

Vigorous hybrid with prolific fruit bearing and firm flesh. Good packing quality preferred by traders. Tolerant to Bacterial Wilt and Early Blight.

High-yielding hybrid with deep red fruits and thick pericarp. Excellent shelf life for long-haul transport. Broad disease resistance package.

Premium high-yield hybrid with consistent performance. Resistant to TLCV with strong Bacterial Wilt and Early Blight tolerance. Ideal for commercial cultivation.

Medium-season hybrid with attractive bright red fruits. Good keeping quality and market preference. Tolerant to ToLCV and Powdery Mildew.

Research-backed hybrid with broad-spectrum disease resistance. High yield potential with uniform fruit size. Suitable for both fresh market and processing.

Very popular notified induced mutant from local variety Annanji. Fruits are flat-round, juicy, sour with prominent green shoulder and capsicum red colour at maturity. Average fruit weight 60–80 g. More suitable for sambar and rasam recipes. Recommended for cultivation in southern parts of India.

Open pollinated variety released by IIHR, Bangalore. Plants semi-determinate with dark green foliage. Fruits oblate, medium large (80–90 g) with light green shoulder developing deep red on ripening. More suitable for sambar and rasam recipes. Recommended for cultivation in southern parts of India.